Noni is the Hawaiian name for the Morinda citrifoliaplant, an evergreen shrub that probably originated in Southeast Asia and spread throughout Oceania. It is believed that noni was a "canoe plant," so highly prized by Polynesian peoples that they brought it with them as they migrated in their canoes to new islands. Noni is sometimes known as a superfood because of all its phytochemicals: antioxidants, polysaccharides, flavonoids, fatty acids, and catechins. It contains 17 different amino acids, as well as a significant amount of potassium. Noni powder provides a great deal of vitamin C, iron, and fiber.
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