Baker's dry milk makes better bread. High-heat treated dry milk is a nonfat milk product but it has been produced at higher temperatures to destroy certain enzymes naturally found in milk. These enzymes in milk will degrade the gluten structure in bread dough. Because of this, commercial bakeries nearly always use high-heat treated dry milk in their yeasted products. Important note: This is not instant dry milk which is not high heat treated and it is not intended for table use. The taste is a little different and it will not dissolve as readily in water. It dissolves in the bread as you knead the dough. We add this or dry buttermilk to most of our bread mixes. It really improves the flavor of bread. We love this product. Ingredients: Nonfat dry milk. This product may contain traces of soy, eggs, wheat or nuts. This heat-treated dry milk, will make your products lighter with a better crumb.
B**S
Can't bake bread without it!
Very high quality. Love to use it in my bread baking. Equal to King Arthur quality, but better price! This is for baking only.
S**O
Worth it
Works well when baking
F**Y
good value
I;ve started adding this to homemade bread. It helps the bread stay fresh longer and adds some extra nutrition .
S**N
Does not reconstitute, use for baked goods.
Just what I was looking for.
E**I
Great product. I use it for baking bread
Great product. I use it for baking bread. I particularly like the package. Its convenient and seal well. And all at a great price.
K**R
Have used this for making dinner rolls
I have used this for making dinner rolls based off of a King Arthur Flour recipe. Def made a difference compared to making the rolls and leaving out the powdered milk. I plan on trying this in other recipes (eg donuts).
L**O
Five Stars
Improves GF breads!
R**I
Baker's dry milk powder is much better than regular non fat dry milk powder that one ...
Baker's dry milk powder is much better than regular non fat dry milk powder that one can find in the supermarket. Baked goods rise higher.
Trustpilot
1 week ago
4 days ago
