From Kitchen to Market - Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
S**Y
So much to learn
I have a start up and this has been a God send! The resources in this book has really helped me. I'm currently working within one of the resources recommended to send my products from kitchen to market!
S**M
Great book - lots of relevant resources and techniques to ...
Great book - lots of relevant resources and techniques to help getting you started and send author a question via email and he responds.
K**T
Five Stars
I'm learning a ton from this book. It really prepares you for all the work this entails!
P**T
Great book, but misleading info about the edition
First I want to say that I bought this book for my husband as he had seen a library copy and thought that it would be really useful. So, I don't have any criticisms about the book per se.However, if you already have the 2008 (Kaplan) edition, don't bother buying this one thinking that it is an updated edition. The Amazon listing states it is 2012, but the book I received is 2009, so I would assume virtually the same as the 2008 Kaplan. The only difference seems to be that the author took over the publishing/printing himself.If you don't have a copy of your own, by all means get this, but if you have the 2008, don't bother
A**R
Excellent
Excellent quality, packaged well.
E**Y
Three Stars
Not what I was looking for, but would be helpful for farmers' marketers and small speciality shops.
T**E
Five Stars
was what i need for my class. Thx!
K**N
Five Stars
Nice book very good for my biz
A**R
Worst guidebook to start a food business ever.
Poor description of regulatory requirements. Why bother? You've confused us more.Full of fluff and nothing useful. I do not recommend. Why did Oprah like this book? Probably because she wasn't actually starting a food business.People who are going from "favorite recipe" to packaged product need to know how to make their venture profitable, and scaling from kitchen to commercial production is what is ALWAYS missing from books like these (I've read a few and they all suck). I'd love to see this book re-written by someone who knows a thing or two about manufacturing and quality management because unless the reader adopts a systematic approach, a production mindset and addresses inherent risk, they might as well just call it a hobby and settle for breaking even. TWO THUMBS DOWN.
W**Z
sehr gut
ja - wirklich ein spannendes und informatives Buch. Kann ich nur wärmstens empfehlen ... ... .. ... ... .. ..
D**T
This book is a new version of "From Kitchen to market"
Not knowing that fact I bought that book. I was desappointed that the info was not clearer about it. I do not say the book is not right but the infos about it does not make it clear. Title change, few infos changed (more uptodate than the other one), but still the same book.
Trustpilot
3 days ago
3 weeks ago