Elevate Your Culinary Game! 🍽️
Chaganju KOJI is a traditional Japanese all-purpose umami seasoning made from rice paste, specifically designed for marinating and aging various ingredients. This 12.3oz jar enhances the natural flavors of meats, seafood, and vegetables, while also tenderizing and removing unwanted odors. Crafted in Akita, Japan, with high-quality, simple ingredients, it offers a unique blend of sweetness and umami, making it a must-have for any culinary enthusiast.
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