Caperci Standard Natural Cupcake Liners 500 Count, No Smell, Grease-Proof Paper Muffin Liners, Food-grade Baking Cups for Cupcakes, Muffins, Nuts

I’m really impressed with the Caperci Standard White Cupcake Liners. They’re exactly what I want in baking cups—no smell, truly food‑grade, and reliably grease‑proof. The liners keep their shape beautifully, don’t discolor, and peel off cleanly without taking half the cupcake with them. The pack of 500 is amazing value, and the storage tube makes it super easy to keep them organized. They also hold up perfectly in the oven—no burning, no weird residue, and no sticking. Whether I’m baking for family or for events, these liners make everything look clean, neat, and professional. Highly recommend them for anyone who bakes often and wants consistent, high‑quality results.

I ordered these white cupcake liners to bake cupcakes with my little sister. The quality is pretty good and the value is even better. 500 liners for 10 dollars is a great deal and there are so many so we can make mistakes and don't have to worry about running out of them anytime soon. Will probably last us the whole summer. She plans on perfecting her recipe so she can sell them online during the school year. It'll be something fun for her to do and make a little spending cash too. These liners are also safe since they're food grade which is good since we fit them into regular-sized cupcake pans and bake from there. No mess, no cooking spray, and no need to clean the pans either besides a quick wipe on the overflow size. Especially helpful when we're making large batches. Even after being used, there were no shrinkage or sogginess and they easily peel off the cupcake. Doesn't look transparent or greasy either so they held their integrity pretty good. Honestly, I could reuse them on a second batch, but don't have to since there's so many. It's also better to eat the cupcakes with the liner on so the crumbs doesn't fall apart. Overall, very good quality liners for cupcake or muffin. Accurate and good standard size. Great for beginners or professional bakers since they're durable and useful. I highly recommend these.

They are just perfect cupcake liners. I have used them for cupcakes and muffins. They are great to cook sourdough muffins and cupcakes. I really like that they are white, sturdy and a great price.

Works good for helping me keep my pans clean! And price is unbeatable l!

These cupcake liners do a fine job. I ordered the white liners. When they arrived, I immediately made blueberry muffins. The liners arrived in a timely manner and came in clear plastic shrink wrap. This distorted the top liners , which caused the top group to be slightly rumbled and look significantly smaller than the rest. They were not, but I did smooth out the bottoms to verify size. Unfortunately, the size is NOT as described. They are slightly smaller than the description picture indicates. This wasn’t an issue for me. There is a variance between cupcake pans depending on the brand. I used two different pans, one fit and one was a bit loose, both pans of muffins turned out fine. The liners are thin but slightly difficult to separate. They stick together about the same as other paper liners. If you are not careful, you will use more than one. I simply rubbed the top edge between two fingers and they easily separated. The liners were transparent when done baking. This probably wouldn’t be the case if you double the liners, intentionally or unintentionally. I can not verify this, as I didn’t do it. The liners were dry to the touch after baking and not greasy. They did not stick to the muffins, with the exception of a bit of blueberry, which is to be expected. Overall, they worked great for me. I gave four stars for the description not matching the actual size. I would buy them again.

Initial review- found AI answer to my questions Greaseproof cupcake liners are made greaseproof through a specialized manufacturing process that begins with creating a dense, low-porosity paper known as glassine. This is achieved by refining paper stock and then supercalendering it to increase density. The glassine paper is then treated with substances like starches, alginates, or carboxymethyl cellulose (CMC) in a size press. These treatments fill microscopic pores in the paper and create a fat-repellent surface, preventing grease and oil from soaking through. This barrier allows the liner to maintain its integrity and appearance during baking, even when exposed to high-fat batters or oils. The result is a paper that resists grease while remaining safe for food contact, heat-resistant up to temperatures like 220–230°C, and suitable for use in ovens, freezers, and microwaves

I’ve ordered these before and found them very reasonably priced. They are a tad small but they do the job.

Work very well. Doesn’t stick to the food