s.a.l.t. sisters Steakhouse Seasoning | All-Natural, Gluten Free, MSG Free, Non-GMO | Dried Citrus, Herbs & Salt Seasoning | Versatile Use for Meat, Fish, Vegetables, and More | 1lb

Since I found this seasoning I don’t cook steak without it. Very flavorful and it goes a long way. Will continue to buy it.

This seasoning is one of our favorites. We like it best on chicken but would work on almost anything. We will be purchasing over and over again.

This is a awesome blend, great on any meat.

We haven't used it on anything else but my family loves the flavor it adds to our steaks. It's a large package so to make it easy to sprinkle on the meat, I poured some of it into a clean spice jar with a shaker lid.

This is not the first product from Salt Sisters I've tried, and as usual, the flavor is very good. It has a great combination of flavors, and the zest, thyme and fennel really work with this, even with hard grilling and pan-frying.The mixture is quite uneven, so I find myself fishing for the thyme and fennel when I'm sprinkling it on the meat. I also find myself using a lot of the spice mixture - a little bit just isn't enough, I do end up covering my meat with it.This is quite expensive, but the flavor is well put together. It's worth the try, but it's not my favorite of the Salt Sisters products.Ingredients: Unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennelI ordered this May 2022, and the bag is marked with an expiration date of May 2024, so a 2 year expiration from order. The label indicates it's packaged by a company in the USA, but does not indicate country of origin.

Pork loin, beef steaks chicken breast. Great on all!

I cooked two identical prime T-bone steaks, using this seasoning on one, and regular old salt-and-pepper on the other, in order to compare this steak seasoning blend against my typical go-to seasoning for steak.The results were pretty interesting. I enjoyed both steaks, but my preference was for the regular salt-and-pepper technique. However, the flavor of the Salt Sisters blend was very pleasant, and I believe it would improve a lower quality steak quite a bit. The reason I preferred the plain old salt and pepper steak was because I could taste the steak better.I would use this on any cut of meat that you might use steak sauce on. If you want to really taste the steak, though, I would suggest a simpler seasoning.Onion and chives is the strongest flavor that I get from this seasoning, and the rest of the herbs and spices sort of blend together into the background. I think a bit of black pepper would be nice with it. Aside from steak, I think this would be really nice on a beef roast, in a stew, and on pork.

s.a.l.t. sisters Steakhouse Seasoning - Dried Citrus, Herbs & Salt Seasoning for All Cuisines - Versatile Enhances Flavor of Tomatoes, Chicken, Pork, Beef, Fish - Resealable Pouch - 16 oz / 1 lbThis is a fantastic seasoning mixture! We do a lot of grilling and smoking when the weather is nice, and we go through a lot of seasoning mixes and rubs as a result. This s.a.l.t. sisters seasoning is one of the tastiest we've tried so far that doesn't leave you with an overwhelming singular taste sensation (most of them seem to be heavily weighted on either garlic OR spiciness/heat) OR with the need for 6 gallons of water to rehydrate due to the oversalting of the mix.It's a rich and flavorful blend that complements, rather than overpowers, whatever it is put on. It makes absolutely amazing grilled vegetables. It says there is citrus in the blend - that may be, but it doesn't result in a citrusy or acidic flavor profile at all. It is just a smooth and tasty way to enhance the natural flavor of your food. We love it!!