Armour Lard Star Tubs, 16 Oz

This is high quality lard from a respect company. Great for pan frying of any meat. I use it for making my own sausage to add a little moisture the the grind when stuffing casings. Have used in on venison, pork, and beef sausage, and on combinations too. Better than using corn or canola oil. Keeps indefinitely in the icebox. Excellent bang for the buck!

My grandmother made wonderful pies, and lard in the crust was her secret for flaky pastry. I keep this lard in my freezer for baking. (Necessary for yummy British Lardy Cake, also.) This is a dependable brand.

Arrived without any damage. Well packed. The cups are full.

The Lord is great for bread but it has other ingredients in it and that’s the only thing about it I don’t like

The birds loved it when I used for suet recipe.

This white paste has nothing in common with real lard. As a kid I used to eat lard spread on a slice of bread and lightly salted - delicious. This seller's "lard" is an insult - he gets our good money and we get frustration. Not to mention Walmart sells it for $2, not $7.50! It went straight to trash. Shame on you, Armour!

Should have read the ingredients closer. This is not pure lard. It is easier to melt and cook with but the added ingredients to make it shelf stable are a turn off

Lard is a better option than cooking oil. It doesn't burn or splatter.When frying tortillas for tacos., they come out super crispy.