DE BUYER Induction Base Carbon Steel Fry Pan, 9.5 Inches, 1 Piece

Heb er nu twee. Wat een fantastische pannen. Wel even goed de gebruiksaanwijzing lezen, je moet de pan van tevoren even ‘inbranden’ (dat klinkt moeilijker dan het is) en de pan creëert zelf een antiaanbaklaag die beter wordt naarmate je hem meer gebruikt. Hij mag niet worden afgewassen met afwasmiddel, alleen even borstelen met heet water en goed afdrogen met keukenpapier. En erna even paar druppels olie erin en goed uitsmeren, de pan is van ijzer en anders gaat ie roesten. De pan is dus altijd een tikje vettig (het handvat uiteraard niet), maar het werkt makkelijk en snel, de pan is zo schoon en zo weer opgeborgen. En hij bakt fantastisch, alles van eieren, vlees, pannenkoeken enz (alleen geen zure dingen zoals tomaten). Als je weet wat je koopt, heb je er jaren en jaren plezier van.

warto kupić

Having gone through two non-stick frying pans over the last 10 years, I decided to buy something a little more long lasting. I looked at some non-stick pans made from titanium, but they were roughly 30-50% more expensive than this De Buyer pan. I also considered the enamelled cast iron frying pans from Le Creuset, however, the cost and the sheer weight of the pans put me off. The De Buyer pan looks great to me. Functional and stylish. The handle is riveted onto the pan and the whole thing feels weight enough to be solid, but without the enormous heft of a cast iron pan. The handle has a smooth coating on it that feels nice, though be aware that it still conducts heat. If you are frying over a high heat, it is advisable to wrap a cloth over the handle or use oven gloves. The pan heats up quickly and is ideal for searing meats. 24cm is a good size when cooking for one or two people. This pan is not non-stick - you must season the pan and use it over time in order to build up a patina. The pan comes with some basic instructions on how to season. The more you cook with it, the darker the surface of the pan gets. This is normal and will help build your non-stick coating. Do not worry about it being unhygienic. Frying will kill anything on the cooking surface, though of course you should still wash the pan. De Buyer recommend purifying the pan occasionally to stop residues and odours from previous uses seeping in. You simply heat the pan over a high heat with cooking salt in the pan, and then wipe clean with a kitchen towel. You can use metal utensils on the surface, but also use your common sense. Hard and abrasive scraping will damage the coating you are trying to build up, and you risk scratching the metal. Cleaning is simple. Wash with hot water, a soft sponge and a tiny amount of washing up liquid. Wipe the pan dry all over, otherwise the pan may rust. Any bits of food that stick can be picked away with a plastic scraper or a slightly rougher sponge. Never use a metal scourer. Before you put it away, pour a little oil onto a kitchen towel and wipe the surface of the pan. Do not put it away without the cooking surface being oiled. Before you use it again, you can rinse it with hot water (and then dry). A few things to note if you are used to using non-stick pans: - the surface of the pan will darken and colour. This is a gradual process and the colouration does not happen evenly. If you like your pans to look beautiful and pristine, then these pans are not for you; - they take more looking after. You cannot use a dishwasher with these pans and you need to dry them thoroughly; and - as stated above, when cooking over a high heat, do not grab the handle without protection. For those that are fine with the maintenance aspect of these pans, I recommend them very highly. They are well made and do an exemplary job.

As soon as i took the pan straight from the box i seasoned it with oil. Then i tested it by frying eggs and fish it work wonders! It is non-stick, it slid on the pan. And will benefit your health. And it is made of good quality steel. It could last a lifetime. Thank you seller!

DeBuyer skillet. I have several now. 9.5” to 12.5”Thought about Matfer but have bought the DeBuyers at reasonable prices compared to Matfer same size skillets . Plus the recall on Matfer; maybe nothing but 🤷🏻‍♂️ why chance it. Seem consistently overpriced as well compared to DeBuyer. Only Matfer I have is a 9.5 crepe pan. At the time was cheaper than the DeBuyer. But the DeBuyer came substantially down in price and I have it now too. Anyway this is a great skillet. After initial seasoning it’s basically non-stick and gets better with every use. Lodge cast iron is better anyway.😉