Palmini Lasagna Sheets | Low-Carb, Low-Calorie Hearts of Palm Lasagna Sheet | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank |(12 Ounce - Pack of 3)

I have purchased this product twice now and continue to surprise my guests with a delicious, no gluten option. This comes with three packages, which was enough to make one 9x13 lasagna and one half lasagna that I froze for later. You can taste a bit of difference, but the texture is close enough and it's disguised with sauce and spices that it really tricks you into thinking you're eating a real lasagna. My health coach suggested these and it will be my go-to the next time I need to bring an Italian-style dish.

Just made my first lasagna with these and it was outstanding. The taste was fantastic and allowed me to enjoy a good lasagna without busting my keto type diet. I used a 7.94x5.44 inch tray that is 1.8 inches high, which is sold in a five pack at a store with a W. First off, since I couldn’t find this anywhere, I had 18 or 19 sheets in the one 12 oz package that I used, which filled the tray with three layers to the top. I used a little sausage sauce (pre made from a jar) on the bottom, the palmini lasagna sheets (5 or six), more sauce on top, a handful of part skim shredded mozzarella and a few pieces of whole milk mozzarella, then topped that with a sprinkle of pecorino Romano. Repeat this 3 times with palmini sheets, sauce, mozzarella, and pecorino, and pop it in the oven covered with tinfoil at 425 degrees for 20 minutes, then took the tinfoil off and cooked it another 10 minutes until the top cheese started browning a bit. This came out awesome! More than enough for 3 people with a side salad or 2 hungry men. Don't hesitate to give this a try

Made the BEST lasagna EVER‼️ I will only make my Lasagna w/ these from now on‼️ & so easy to work with‼️

There is no bad taste in using for lasagna. Next time I will boil them before placing with meat and sauces. I needs to be tenderized. There is a good smell and quality in staying firm.

Palmini Lasagna sheets are an acceptable alternative to traditional pasta if you are cutting carbs. Definitely does not have the same texture, consistency, or smell of traditional pasta. They are simply an alternative if you are diabetic and must limit carbohydrate consumption. I think I'll stick with thinly sliced eggplant.

It is nice to be able to eat lasagne on a low carb. diet ! . Does not really have any flavor to it .

Great taste and texture

function--hard to use --taste was bad not anywhere near what lasagna noodles should taste like--smelled exactly like what they were (pickled palm hearts) expensive for the like of being usable for the purpose described because they just don't work --they split break and are impossible to manage anything close to a filling--one star for being at least truthful about what they put in the package though misleading about being able to use for lasagna