Farina Molino Caputo Pasticceria per dolci - Flour Confectionery for Cakes - 1kg

I was looking for cake flour (as specified in many American recipes). The protein content was the same range as the flours you get in the UK. It made the most glorious lemon and poppy seed pound cake! The crumb was perfect. I made it for a picnic and got many compliments.However, you might be able to find a cheaper alternative (quality uk brand in supermarkets), with the same protein content that will give you an identical result. I haven't tried it for sponge (that calls for cake flour) so I can’t speak on that. However, it’s excellent quality. Will experiment with other flours, if they fail to live up to this flour, I will deffo purchase this one again.

Tried this for the first time and it made beautifully light chiffon cake. The downside is I thought it was very expensive so I’m not sure it’s worth paying so much money when you can buy cheaper cake flour.

This 1 Kg of Farina Molino Caputo Pasticceria flour are very easy to use. Thank you.

I love how the flour quality is,my cakes are light and fluffy.I recommend this flour but a bit pricey.

Although it is expensive but it is a famous brand in italy

This flour is very good quality to make cakes .My lemon cake is coming very good and in perfect shape, taste very good and the cake are soft .

There were worms climbing out from the bag as soon as I open it, there were more inside the bag….

The flour smelled fresh and full of flavour. Very packed as well.