Description
🥖 Elevate your home baking game—because fresh baguettes deserve the best!
- SLEEK SAFE DESIGN - Smooth crimped edges protect your hands while adding a professional touch to your kitchen arsenal.
- PRECISION HEAT MASTERY - Bake with confidence up to 446℉ for perfectly golden crusts every time.
- CRISP AIRY PERFORATIONS - Innovative perforated design ensures moisture escapes, delivering bakery-quality crusts at home.
- DURABLE CARBON STEEL POWER - Engineered with thickened carbon steel for even heat distribution and long-lasting strength.
- EFFORTLESS NONSTICK RELEASE - Food-grade nonstick coating means your baguettes slide out smoothly—no sticking, no stress.
The AMAGABELI 3-loaf French baguette pan is crafted from durable, thick carbon steel with a food-grade nonstick coating and perforated design for superior airflow. Measuring 15”x11”, it withstands high temperatures up to 446℉, ensuring even baking and crisp crusts. Perfect for home bakers seeking professional-quality results with easy release and safe handling.