Namaste Foods Egg Replacer, 12 Ounce

My grandson is very allergic to eggs, so it’s a treat for him to be able to enjoy baked goods like everyone else. I made a carrot cake for Easter using Namaste Egg Replacement. It was easy to measure and use and resulted in a beautiful, delicious cake. Highly recommend!

I use this for baking my vegan recipes and also use this when I am baking and happen to be out of eggs.

Good egg replacement

My daughter is a vegan and we try to create healthy recipes that are similar to non-vegan foods she previously enjoyed. Typically we have made flax eggs as a substitute in a majority of our baked goods recipes. This year she wanted a vegan pumpkin pie based on an old recipe we used. We tried flax eggs and they did not work at all. We found this egg substitute and the pie finally baked up to be a more firm texture. It was not as successful as if you had used real eggs, but it definitely made a decent pie that made my daughter very happy. As others have said it did seem like the amount suggested to match the same equivalent of one egg seemed to make too much. I do suggest you try out your recipe to get the right ratio before you make it for your event.

They have made all my bake goods taste wonderful! My muffins were so fluffy and moist. It's like I used real eggs!! Highly recommended!

So the sister comes to town for a visit and I ask her what she would like, she’s big into deserts but has issues with all her food allergies. The response I get intrigues me and frightens me all at the same time, “a Chocolate Rhubarb Tart!” One there is no recipe out there for this. Two there are a bunch of ingredients I need to substitute: eggs, flour, butter, cream. Now there are a few different ways to subsite egg, I’ve done flax, it works but I don’t like the look or the consistency. There is also a homemade version of egg substitute I found but that uses flour and cooking, I have Gluten free flours but this is tart was involved enough and I want something easy darn it. So I ordered a nice “add water” substitute that made it much easier. You just measure out the number of eggs you are replacing and add warm water, mix then add. Simple, easy with a nice look and texture. I used the substitute in both the tart crust and the filling which both turned out beautifully.

Because of an egg allergy in our family we cannot use eggs and this egg replacer is a life saver and allows us to bake things that keep our diet more normal. It works well for baking pastries but not so good as a binder in meatballs and fish cakes. I highly recommend for baking.

Worked well and n my first baking with it.nice to keep for backup for when you run out of regular eggs.also good when baking for those that need low cholesterol diet