Bialetti Moka Mukka Express Coffee Maker, 2 cups,Small, Aluminum

The first one was a bust and very frustrating. I watched videos and asked questions but no luck. When they sent the replacement, I was ready to go and the first one came out perfect. My one tip is to heat up both the milk and water before putting them in. I do a minute in the microwave for each. If I use sugar free creamer, I heat that for 30 seconds. Stays hot a lot longer. I love the froth on the cappuccino option. I use this daily, and it is still in good shape six months later. Cleanup is not easy; it can get a film but doable. I hope they are not discontinuing because I would definitely buy this again in the future.

After James Hoffman featured this in an episode of his YouTube channel the prices for these skyrocketed. I was lucky, i feel like i got the last one for what they had selling.Anyway, this is an extremely fun little mocha pot. With regular milk it makes an amazingly pleasing foam for cappuccino and it also makes lattes. The difference is how the weighted streaming apparatus is set before being placed on the heat. It makes two small to medium cappuccinos or lattes (or one for me!). Cleanup isn't bad, but there are a few parts and it's not dishwasher safe, unless you don't care about the appearance of the aluminum. So if you're used to a traditional mocha pot, you'll know what to expect, with one extra piece to wash, the steaming head inside the top chamber. I really recommend it, if it's not too costly.

I am a big fan of Bialetti Moka Express, I have two pots at home (2 and 6 cup) and use them regularly. Unfortunately the Mukka Express cappuccino maker was a complete failure for me. I have read and adhered to the manufacturer’s instructions, watched the instructional DVD, and read countless product reviews with helpful advice to make sure I can get it to work – to no avail. I gave this pot several tries by adjusting the flame strength and diameter; cooking times; and the size of coffee grounds, but the result was hardly ever good and never consistent. Below are the issues I encountered.Some of the water always remained in the bottom chamber. As a result, you did not get two cappuccinos, you got one. Also, the cappuccino was more like coffee flavored milk, because the would-be coffee was made with only some water, while the rest of it just sat below. If I cooked it longer, the coffee would burn before all the water was used. If I cooked it on a higher flame – the pot would leak coffee from the sides and/or the coffee burned.The pot would leak coffee if the flame was too high (instructions recommend medium to high flame), or the coffee was too finely ground (instruction recommend espresso ground coffee) despite of having a spotless rim and securely screwed on top. What helped was using coarser ground coffee or reducing the flame. But when the flame was reduced too much, not enough foam was produced and the milk wasn’t hot enough. With the flame higher, the foam and milk temperature were fine, but the coffee leaked all over my stove. It was impossible to get it right.Another minor hassle was cleaning the unit – the valve had to be cleaned immediately or it would clog up with milk. The unit is heavy and bulky, not the easiest to handle (screw, unscrew, wash) for someone with small hands (referring to a 2-cup Mukka).When the unit works as designed (I only got a decent outcome once), the coffee is pretty good, but not great. The cappuccinos are (1) rather small, and (2) rather weak. You’re better off using a regular Moka Express to make espresso and add foamed milk separately – which is what I had been doing before getting this unit and have been doing again since returning it, which I did after one week of trying.I think part of the issue is the design of American cooking ranges. In Europe, ranges have much smaller burners with more closely spaced flames with lower sitting grates, so the flame is more direct. In the US the grates are higher and the burners are bigger with more sparsely located flames. I found that my Moka pots perform better on a small camping stove, so the same might be true for the Mukka Express. If you have a ceramic or electric stove, this machine might work just fine. Still, I’d say get a regular Moka Express and a milk frother for a fraction of a price, and enjoy simpler and better cappuccinos and lattes.

The Bialetti Mukka Express Cow-Print Cappuccino Maker is the best stove top cappuccino maker I’ve ever encountered… The Mukka Express is the "Super Hero" of moka pots. This Mukka Express stove top pot is an excellent alternative to spending hundreds if not thousands of dollars for a coffee machine… Not to mention, enjoying a homemade cappuccino is saving you from standing in line inside some highfalutin coffee shop putting up with an all knowing entitled attitude driven barista while paying for overpriced coffee.In fact, the cow print Mukka Express is my second Mukka Express Cappuccino Maker... My first one was the polished all aluminum pot. The only grievance I have is that the 2-cup Mukka Express is not quite the satisfactory amount of cappuccino for two persons, hence the purchase of a second pot.As long as you follow the very easy steps in preparing the Mukka Express Cappuccino Maker with the correct amounts of water and milk, I’m certain you’ll have a mesmerizingly pleasant erupting coffee experience.In the meantime, thank you for your time and for flying Lufthansa Airlines…Fred C.

You could make very rich flavour latte. Easy to use, easy to clean,

L'azienda ha consegnato il prodotto in anticipo rispetto ai tempi di consegna...Scatola integra, articolo fantastico...Ottimo

Llevo usando esta cafetera todos los días desde hace tres semanas y me parece increíble la cantidad de espuma que hace! Siempre uso leche de soja, el café sale buenísimo. Es verdad que la válvula es la pieza más delicada, hay que ponerla y retirarla con cuidado. Teniendo esto en cuenta de momento creo que la cafetera merece mucho la pena.Sin embargo tuve que devolver la cafetera dos veces puesto que la primera que recibí venía rayada y con una mancha de café, y la segunda venía sin libro de instrucciones (que contiene la garantía), la caja rota, el papel que la envuelve bastante roto, y la válvula de presión para la leche con una de las tres pestañas rota, al utilizarla se rompió otra más. Esto es realmente muy peligroso, de no ser por la tapa (¡Ponedla siempre!) la válvula habría salido disparada.Escribí a Bialetti y me dijeron que la válvula no está cubierta por la garantía, servicio de atención al cliente de pena. Contacté a Amazon y el servicio fue excelente como siempre, me mandaron una cafetera nueva, por fin realmente nueva e impecable!

Meiner Meinung nach ist der Bialetti Mukka Express ein innovatives und tolles Produkt, das sehr leckeren Cappuccino bereitet. Zu der Langlebigkeit kann ich noch nicht viel sagen, lediglich zu meiner ersten Einschätzung.Der Mukka Express war ordentlich verpackt und machte einen gut verarbeiteten Eindruck. Im Lieferumfang waren ebenfalls eine Anleitung, sowie der Messbecher für die Wassermenge enthalten. Die Anleitung gab es auf Deutsch und sie war sehr gut verständlich. Ich habe mich bei den ersten Zubereitungsversuchen genau an die Anleitung gehalten und es hat direkt wunderbar geklappt (ich hatte mir vorher auch schon 1-2 Videos bei YouTube angeschaut). Im zweiten Versuch sogar direkt noch besser. Man muss natürlich ein kleines Gespür dafür entwickeln, wann der Kaffee fertig ist, aber man kann es eigentlich ziemlich gut hören, sollte dann noch gute 10 Sekunden warten und den Mukka Express dann vom Herd ziehen, bevor die Milch überschäumen kann. Ich habe den Kaffee auf mittlerer Hitze gekocht und den Mukka Express anschließend noch für eine halbe Minute auf die schon abgeschaltete, aber noch warme Herdplatte gestellt, da ich den Cappuccino gerne sehr heiß mag. Das hat alles einwandfrei funktioniert! Ich habe für die Zubereitung übrigens keine Kuhmilch, sondern eine Hafer-Barista Milch verwendet, was absolut keine Probleme bereitet hat.Insgesamt bin ich sehr zufrieden und würde das Produkt weiterempfehlen!

sensacional