Rosemary Extra Virgin Olive Oil - Cold Fused - Cold Pressed With Fresh Rosemary - Single Sourced - First Pressed - NON-GMO - No Artificial Flavor

I love this olive oil. Beautiful flavor that I use often. My main uses are: - A finishing drizzle on potato leek soup - A finishing drizzle on avocado toast - On sandwiches

I have ordered this olive oil many times and find it better than oils costing twice as much in high-end markets. I love it on sliced tomatoes with sea salt to bring out the subtle flavor of rosemary. It is also wonderful in lentil soup with a little grated parmesan cheese on top.

This oil is wonderful to cook with. I've added it to salads and vegetables and it wonderful. The subtle flavors of the oil adds a depth of flavor and elevates the dish. Also makes a perfect Hostess Gift!

I used this oil on many foods, our favorite is tossing tater tots in some oil, s&p and get your bake on!! Scrumptious!!

Not as flavorful as I had hoped - lacking the intensity, but otherwise good.

We were gifted a bottle of this at Christmas time. I used it up so fast and had to buy more. Best used over roasted veggies!

This Rosemary olive oil is the best I have ever purchase! The Rosemary flavor is just perfect not too strong and it's very very smooth. I will definitely be buying more soon.

I was hoping for a full-bodied flavor of rosemary, but this tastes like regular olive oil, with hardly a trace of rosemary. Very disappointed; will not buy again.