MASAMOTO VG Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

Description

🔪 Slice like a pro, own the kitchen legacy.

The MASAMOTO VG Sujihiki is a 10.6" professional Japanese slicing knife crafted from high carbon Hyper Molybdenum Vanadium stainless steel (HRC 58-59). Featuring a razor-sharp, thin blade designed for precise single-stroke cuts, it excels at slicing brisket, sashimi, and filleting fish with minimal damage. The full tang Duracon POM handle with stainless steel bolster ensures durability and ergonomic comfort. Made in Japan by MASAMOTO SOHONTEN, a brand with over 150 years of craftsmanship, this knife is a top choice for chefs and culinary enthusiasts seeking authentic Japanese quality.