Description
- Heat safe up to 1,450°F (787°C). Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.
- Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
- 9" in diameter. Perfect size to cook a personal pizza in a small counter top oven or grill. Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
- Use on Ovens & Grills – Shields the pizza from the intense heat of the grill.Ideal for baking more than pizzas, including sandwiches, pizza, breads, toast, pastries and more.
How to Clean a Pizza Stone1. Let the stone completely cool off before washing.2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.3. Hand wash with warm water. Not dishwasher safe.4. Use the scraper, brush or nylon pad to remove excess food. 5. Dry the stone in an oven completely after cleaning.6. Store the stone in a clean & dry place.Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza ston.
