How to Use Pizza Stone?1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.4. Check in halfway to ensure the pizza is not overheated.5. Once the crust is brown, remove the pizza from stone. Enjoy at once.How to Clean a Pizza Stone?1. Let the stone completely cool off before washing.2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.3. Hand wash with warm water. Not dishwasher safe.4. Use a brush or nylon pad to remove excess food.5. Air dry the stone completely after cleaning.Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
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