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Sponsored Ad - Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

Sponsored Ad - Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

Q: Do I need a yogurt maker for this starter?

While this is a thermophilic starter, meaning it cultures at 105–112°F, this can be accomplished using other appliances, such as a food dehydrator, folding proofer, crockpot, thermos, pilot light or oven light, or insulated cooler with heating pad.

Q: What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

Q: How much yogurt can I make with this starter?

Technically, infinite! All you need is 2 tbsp of your previous batch per quart of milk (up to a gallon at a time), and you can continue the culturing cycle for as long as you please.

Q: How do I know when my yogurt is set?

You can tell that your yogurt has set once it appears less uniform and looks more like one solid mass. The yogurt should be relatively smooth, and pull away from the side of the container.

Q: How long will finished yogurt last?

When kept in a refrigerator (at 40–45°F), finished yogurt maintains re-culturing viability for 7 days and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

Product ID: 19665810

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💪Protein-rich & nutrient dense

🧪Lab-tested safety guaranteed

🧬Reusable heirloom culture

Frequently Bought Together

Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

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Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt

Description

🥄 Culture your way to creamy, crave-worthy Greek yogurt at home!

CRAFT YOUR CULINARY CANVAS - Perfectly tart and creamy, ideal for smoothies, granola, tzatziki, soups, and all your healthy snack creations.
POWER PACKED PROBIOTIC PUNCH - Enjoy thick, creamy Greek yogurt loaded with Vitamin B12, riboflavin, and high protein to fuel your active lifestyle.
EFFORTLESS FOR YOGURT NEWBIES - No pressure to maintain the starter—use it once or keep culturing. You’re in full control of your probiotic journey.
ENDLESS FRESHNESS ZERO WASTE - Heirloom style starter lets you culture yogurt indefinitely with just 2 tbsp from your last batch—sustainably delicious!
TRUSTED QUALITY GLUTEN FREE NON GMO - Each batch is third-party lab tested for safety and purity, so you can culture with confidence and peace of mind.

This 2-packet heirloom Greek yogurt starter culture enables you to make thick, protein-rich, probiotic yogurt at home with ease. Reusable indefinitely, lab-tested for safety, gluten-free, and non-GMO, it’s perfect for health-conscious foodies who want fresh, versatile yogurt for smoothies, snacks, and recipes.

Have a Question? See What Others Asked

Do I need a yogurt maker for this starter?

What kind of milk should I use?

How much yogurt can I make with this starter?

How do I know when my yogurt is set?

How long will finished yogurt last?

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