Quick & Easy Asian Desserts (Learn To Cook Series) Spiral-bound – Illustrated, September 10, 2009

bought several copies after friends saw my copy. interesting easily prepared desserts. Not all ingredients readily available in the states, though

Great resource for Asian deserts. Best part of the book was the ingredient section. The section explain what the ingredientstargeting a non Asian audience. The recipes were easy to follow.

The recipes are Asian. Not a single recipes lists the Asian country of origin.

Really good book to keep