Square Silicone Candy Molds - Mini Silicone Molds for Hard Candy, Chocolate, Gummy, Caramel, Ganache, Ice Cubes (2)

These molds hold roughly 1/2 teaspoon.They work great.

Easy to use and clean. Non stick. Great quality. The best so far for hard candy. Perfect size.

Very good molds, super easy to use. Gummies slide right out. I wish cavities were a little bit bigger but still great a item

Somewhat to my surprise found that I enjoyed making butterscotch candies, and needed a mold to shape them.A little spray oil over the top, then pour in the mixture, level off with a spatula and leave to set, or put in the freezer. Works perfectly every time. Pretty easy to get the candy out afterwards.Cleans easily enough (given that it's got loads of nooks and crannies), but a quick wipe under hot water or even shoving in the top rack of the dishwasher gets them clean enough. Used maybe a dozen times by now, and not showing any signs of wear and tear.

I use these molds for hard crack candy. They are easy to use and easy to clean.

I got these molds to use for making fresh minced garlic. I buy fresh garlic in bulk, I peel them all and mince them in my food processor, fill the molds and freeze them. Then when I’m cooking and need fresh garlic I pop out however many cubes I need.

These molds are absolutely perfect for making THC gummies and produce the perfect size edible. I was using these mold in addition to a few molds of gummy bears that you've probably been seeing online too. After the first batch it was immediately apparent that these were the only molds we should be using. They set better, hold better, less mess, etc... The icing on the cake for these molds is they hold the exact amount for single batch of gummy edibles. Heat the mixture on the stove, make sure it stirred smoothly, then poor directly into these molds and then evenly distribute the mix around with a spatula. Sprinkle with a little sugar and you're good to go. Pop them out after cooling in the fridge for 20-30 mins, shake the entire candy with sugar. Sit back and enjoy the ride!!

Giving 3 stars because the quality of, and overall size of the mold is good but not for the freezing of ice cubes. If you have a lot of time, and take that time filling each mold block individually and releasing each block individually you will be okay. I wanted these to make small ice cubes for drinks and eventually make bouillon cubes to freeze dry . It will require you have a correctly sized baking sheet to support the silicone molds for freezing if your freezer has wire racks. These can not be stacked so if you have glass racks they will take up a lot of space for a glass or two of ice. Filling the mold is cumbersome as the water creates it's own surface tension and stands above the level of the mold cubes spilling onto the baking sheets which will then freeze the mold to the baking sheet unless water is removed and because the mold can not support itself more water is spilled and the cycle continues, yada yada yada. Releasing the frozen cubes from the mold is very time consuming. I think these would have likely worked well for freeze drying if each cube was filled by a turkey baster or similar and once the water is removed with the freeze drying process the cubes will be slightly smaller and will release easy but when making ice cubes for drinking, the primary reason I bought these, the reward is not worth the effort. Back to buying ice from Sonic. The design really does not support the freezing of ice cubes in my opinion.