Bake Like a Pro! 🍞
Polselli's SUPER Tipo 00 double zero flour is a premium, all-natural flour specifically formulated for creating authentic Roman pizza, gourmet breads, and pastas. With a high protein content and designed for a 72+ hour rise, this unbleached, unbromated flour ensures a soft, flavorful crust and superior baking results. Milled in Italy, it’s the go-to choice for home chefs seeking professional quality.
P**L
Wonderful flour, great artisian bread! Expensive.
Excellent flour! Use for my sourdough culture and artisian bread baking. Have yet to find a better flour! I hate how expensive it is.... when fermented, the bread takes on a wonderful sour taste and chewy texture more than many other flours I've used.
J**.
Excelente
Excelente
A**A
Best Pizza flour money can buy! Needs long fermentation
This is the best pizza flour money can buy! In the hands of an artisan, it allows you to really perfect your pizza craft. Very high protien which makes some of the best gluten networks. With long fermentation process it breaks down that gluten so it’s easy to digest. I don’t even have a pizza oven (my oven only goes up to 500F plus a cast iron) and I’m able to create this👆!! Imagine what is possible with a 850F pizza oven! Highly recommended over any other brand.
A**A
Excellent flour
Excellent flour with great taste
N**I
Bread Flour
Used for bread and pizza dough. Better quality with higher protein value than name-brand flours. The fine "00" will absorb the liquid better than name-brand flours; therefore, slightly less liquid provides a stiffer dough.
J**Z
Be aware when you subscribe and save products
I was to used today and opened the box and saw that the flour is expired. I checked when it arrived and the expiration date and It was one week apart.
J**N
Game changer
Best dough I've ever made
R**N
Good buy
Order accurate and item was great
Trustpilot
2 weeks ago
2 months ago
