🔪 Slice through the ordinary with extraordinary precision!
The MIYABIKaizen II 7-inch Santoku Knife features a revolutionary FC61 steel core, protected by 48 layers of damast steel, ensuring exceptional sharpness and durability. With a Rockwell hardness of 61, this knife is double ice-hardened for remarkable edge retention and is hand-honed using the traditional Honbazuke method, making it a must-have for culinary enthusiasts.
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