Kaizen II Japanese 3.5-inch Paring Knife, Essential Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handrafted in Seki, Japan

Description

🔪 Elevate your kitchen game with precision and style — don’t just cut, Kaizen your craft!

The Miyabi Kaizen II 3.5-inch paring knife features a resilient FC61 steel core with 61 Rockwell hardness, protected by 48 layers of acid-dipped Damascus steel. Hand-honed using the traditional Honbazuke method in Seki, Japan, it offers exceptional sharpness and durability. Its double ice-hardened FRIODUR blade resists corrosion, while the ergonomic black pakkawood handle ensures a comfortable grip for precision cutting.