Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming - For Authentic Asian, Chinese Food

I love this wok! Like other reviewers have recommended, I would encourage you to season it yourself. I used bacon grease and did it 3x.Now I use the wok for everything and it stays on my glass top stove. I like that it's heavy enough to not move while stirring with one hand.But if you like to do the flippy flippy with your wok, this one would be obnoxiously heavy and it doesn't even have a handle or a way to attach one.In fact, if there was one request I could make it would be the ability to attach a handle.Heat disperses very well, as usual with cast iron. I haven't really used the lid much but am glad to have it.If you're looking for a great, heavy duty cast iron wok I would definitely recommend this. I fully expect this to last the rest of my life.

If you are new to cast iron and don't have a desire to learn, I don't recommend this wok because it is literally raw iron. I don't know what kind of seasoning they claimed to do, but this came out of the package looking like something that was just unearthed from the Iron Age. Luckily, I DO know how to care for and maintain cast iron.Straight out of the package, you want to season this thing. I first put it on the stovetop until it was hot and then rubbed a light layer of canola oil over all parts. I then put it in the over for 30 minutes at 475 F. I did this four times in total. Be sure to turn it upside down so that the oil doesn't settle at the bottom because it will get sticky. Because there are handles, make sure you position it so that they don't jam in between the rack wires. That's how you season cast iron.After this, the wok cooked just fine and as expected. Make sure you never leave it in water or have water resting inside it. You can wash it, but make sure it is completely dry after each wash. Also, run a little canola over it after each wash. Do not use olive oil or other oils with a low smoke point. They burn too fast

This has got to be my best buy so far! I use it to cook eggs, pancakes, steaks, chilli rellenos, the list goes on. The lid is perfect and not heavy. I only have a glass electric stove but it has worked great and I juat place it on a cast iron trivet to let it cool. Thank you for this awesome product!

Although it is smaller than expected, it does not affect the cooking effect of the cast iron pot. It is just a little more troublesome to clean after cooking than other pots, but it is worth it!

I had a similar wok bought a long time ago. My sister asked me for it as her birthday wish since she got jealous when I showed her my wok. I ordered this wok as a gift to my sister. I was happy with mine so I know that she'll be happy with this wok too.

I have a large family and many times I have to increase a recipe...such as stir fry rice, cabbage, and other dishes where my cast iron skillet or other skillet can't hold the large quantity of food that I'm trying to prepare. I did what I was supposed to do before using and my cabbage was delicious, the fried rice is next.. Even though it was already preseason, after using it, I followed the instructions on how to clean it and dry it but I still used a little of my shortening and rubbed it on the wok again. Just one of my precautions, especially with my cast iron because I would like to use this wok for many more dinners to come. So far, I'm very satisfied.

I love this wok! It's beautiful and already seasoned. The wooden top is cedar my kitchen smells divine 😁

This wok is perfect! Excellent quality and craftsmanship. It is even more beautiful than I thought it would be. I haven’t used it yet but I intend to follow the directions and have every reason to believe it will perform as it should.Following up: I absolutely love my wok! I use it every week, mostly for a batch cooking veg. I made a beautiful stirfry in it just the other day. It is easy to clean up and to keep in good condition by not using soap, drying it well with a paper towel and then on low heat on the stove top and then adding a tiny bit of oil to the inside surface and returning it to a warm burner for a little while. you don’t have to go through all of those steps every time either. I love the wooden lid.

El wok es de buena calidad la tapa de madera es también de calidad recomiendo comprar este wok.

Heavy duty, radiates heat fantastically well. I use it almost daily.

Me encantó lo volvería a comprar,hay que mantenerlo lubricado

excelente producto buen acabado entrega rápida empaque en buenas condiciones ideal para la cocina y al aire libre con su tapa de madera de buena calidad

Valió la pena lo compre a muy buen. Precio y me encantó la calidad.