MSY BIGSUNNY Handmade Santoku Knife - Forging Hammered Kitchen Knife - Stainless Steel - 7.6 Inch Blade - Octagonal Rosewood Handle

MSY BIGSUNNY Handmade Santoku Knife - Forging Hammered Kitchen Knife - Stainless Steel - 7.6 Inch Blade - Octagonal Rosewood Handle

Q: Can you make this knife without BigSunny name? Name is awful

Don’t worry about the name, the knife is really awesome

Q: is this considered a gyuto knife?

friend, the knife is chef knife, It's Japanese style, very similar to the gyuto knife. it is made in China, but is very sharp.

Q: Is this knife useful for left handed cooks?

Hello, this knife is suitable for both left and right hands.

Product ID: 172287445

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Details

Blade Material
Stainless
Brand
MSY BIGSUNNY
Color
7.6 Inch Knife
Handle Material
Stainless
Blade Edge
Plain

🌲Rosewood handle

🔪7.6" blade

⚙️Handcrafted sharpness

Frequently Bought Together

Description

🔪 Slice Like a Pro with Every Chop!

QUALITY ASSURANCE - Backed by MSY BIGSUNNY's commitment to excellence—your satisfaction is our priority.
ERGONOMIC EXCELLENCE - Octagonal rosewood handle designed for comfort and control, reducing strain during long cooking sessions.
UNLEASH YOUR INNER CHEF - Experience the art of cooking with a knife that feels like an extension of your hand.
VERSATILE CULINARY TOOL - Perfect for slicing, dicing, and chopping a variety of ingredients with ease.
PRECISION MEETS TRADITION - Hand-forged craftsmanship ensures every slice is a masterpiece.

The MSY BIGSUNNY Handmade Santoku Knife features a 7.6-inch blade crafted from high-quality 7Cr17Mov stainless steel, designed for versatility in the kitchen. Its traditional octagonal rosewood handle provides a comfortable grip, while the knife's extreme sharpness ensures effortless cutting. Handmade with a focus on quality and performance, this knife is perfect for both professional chefs and home cooks alike.

Have a Question? See What Others Asked

Can you make this knife without BigSunny name? Name is awful

is this considered a gyuto knife?

Is the chef knife double bevel??

Is this knife useful for left handed cooks?

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