Antimo CaputoPizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Antimo CaputoPizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Q: What is the difference between this flour and the caputo 00 chefs flour?

If you go directly to their website (Caputo) you will see the difference between the two flours as they explain it. The blue bag is for wood ovens with a temperature of 700° and up! The red bag is for home ovens that go approximately 500 to 600°. Unless you have a woodfired oven, I would recommend the red bag not the blue. The double zero flour is better than any flour I have ever tried!

Q: I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?

It's going to vary from seller to seller, but what we have in stock is currently about 7-8 months out. I highly recommend that people buy what they are going to use within a reasonable amount of time. For example a 4 month supply. Then when you come back for more, you'll get even fresher than the last time. If stored in a cool place like a fridge, in a sealed container, you should be able to use it past the "best by" date without much degradation in quality. If you're going to buy a lot for a survival bunker, you'll want to make sure your rotating your own supplies. Would not leave it on a shelf in places with warmer, humid clients, like the deep south. Bugs WILL find it. If not, maybe alligators.If you're planning on putting this in a gold container and burying it with a Pharaoh for a few thousand years, you might need to take extra measures to preserve it for the journey to the afterlife, or it won't make a very good pizza crust, and the gods may be angry and exert their wrath upon us in the form of plagues of locusts, global warming, or Justin Beiber and the Kardashians.I hope this helps.

Q: Can this flour be used for making other than pizzas? Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?

Absolutely. I make French bread with this flour and it comes out absolutely perfect! I do not blend flours. I only use this. My recipe is... 1 kilo/ 1 bag of flour 1 tsp of active dry yeast 1.5 tsp of salt. I use Himalayan pink salt Water as needed. Roughly 600g. Perfect bread every time. My kids love it!

Q: is this flour bleached?

There are several methods/chemicals for bleaching flour and all are banned in Europe but that is not true for the US. Antimo Caputo flour is milled in Europe so it is not bleached.

3.5/5

Product ID: 169610563

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🌾All-natural wheat

🍕Perfect for Neapolitan pizza

🔥Handles 700°F+

Frequently Bought Together

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta

Description

🍽️ Elevate your pizza game with Caputo Flour!

VERSATILE USE - Ideal for pizza, bread, and pasta – unleash your culinary creativity!
SUPERIOR YIELD - Milled for maximum water absorption and dough performance.
CRAFT AUTHENTICITY - Create restaurant-quality pizza at home!
ADDITIVE FREE GOODNESS - Enjoy pure, unadulterated flavor in every bite.
TEMPERATURE RESILIENCE - Withstands high heat for that perfect crust.

Antimo Caputo Pizzeria Flour is a premium Italian Double Zero (00) soft wheat flour, perfect for crafting authentic Neapolitan-style pizza, bread, and pasta. This all-natural, additive-free flour is milled slowly to ensure optimal water absorption and superior yield, making it a must-have for any serious home chef or professional kitchen.

Have a Question? See What Others Asked

What is the difference between this flour and the caputo 00 chefs flour?

I want to buy 10 kilos, what is the "best before date" on the packages that would be shipped to me?

Can this flour be used for making other than pizzas? Bread or scones for example; maybe adding it to a bread recipe along with the bread flour?

is this flour bleached?

Reviews

3.5

All from verified purchases

J**O

Gluten free and celiac can eat this!

This is a great, high-quality flour. I am gluten intolerant (I break out in hives if I eat it), but I have no issues eating it. My friend's celiac daughter ate a roll I made with it and had zero problems, either.

1.11.2024

J**J

Great flour

I would only use this flour or King Arthur 00 for serious pizza making.

17.11.2024

S**B

Perfect

I use this for everything

26.01.2024

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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TrustScore 4.5 | 7,300+ reviews

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Antimo CaputoPizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Description

Have a Question? See What Others Asked

Reviews

Common Questions