![Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/416mQnotuRL.jpg)
⚡ Elevate your fermentation game with Shiragiku Koji — the mold that molds your flavor future!
Shiragiku Koji is a premium white spore Aspergillus oryzae known for its superior saccharifying power and natural browning, making it perfect for crafting darker miso and shoyu koji. Gluten-free, vegan, and keto-friendly, this 10g pack empowers home chefs and fermentation enthusiasts to create authentic soy sauce, miso, and sake with a 2,300-year-old tradition of flavor mastery.
| ASIN | B07XJ7X4KN |
| Best Sellers Rank | #116,362 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #88 in Packaged Miso Soups |
| Customer Reviews | 4.5 4.5 out of 5 stars (39) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Modernist Pantry LLC |
| Product Dimensions | 0.5 x 4 x 6.5 inches; 0.35 ounces |
| UPC | 819543012100 |
L**7
Best
I added to my pickle and I just drink the liquid is delicious and very healthy for the gut . Thank you
M**I
Koji
Excellent product
Trustpilot
3 weeks ago
1 month ago
