Description
🍶 Unlock the secret sauce of authentic Chinese cuisine!
- YOUR CULINARY ALLY - Soeos prioritizes your satisfaction with dedicated support to perfect your flavor journey.
- FLAVOR THAT ELEVATES - Transforms everyday dishes—braises, dumplings, and noodle broths—into gourmet experiences.
- BOLDLY AGED FOR DEPTH - Experience the rich, malty complexity only true fermentation can deliver.
- GRAIN FERMENTED AUTHENTICITY - Made from black sticky and glutinous rice for an unmatched traditional profile.
- NATURALLY DARK NO ADDITIVES - Purely aged to an inky black hue without artificial colorants, ensuring clean taste.
Soeos Chinkiang Vinegar is a premium Chinese black rice vinegar, naturally aged and fermented from various grains including black sticky rice. Its rich, pungent, and slightly sweet malty flavor enhances braised dishes, dumplings, seafood, and noodle broths. Free from artificial colorants, this versatile condiment brings traditional depth and complexity to your kitchen.