Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits

I have been using this flour for a couple years now and it has been my favorite for making bubbly, light and crispy pizzas in a wood-fired pizza oven. It is very finely milled and easy to work with. I love it and will keep reordering!

True Neapolitan flour. Flavourful, full of texture yet extremely light after consumption (usually not exactly a characteristic of type 00 white flour). Ideal for pizza and focaccia

My husband is gluten intolerant but he discovered in Europe, he was able to eat gluten. I decided to give this flour a try, and sure enough, my husband can eat this flour. Not only that, the taste is phenomenal. I bake rolls with it and the flavor is unmatched compared to traditional American flour. I will never go back.

Super happy with these flour,excellent results with my sourdough bread.

Great product. Use their products all the time

This is the best for flour for baking. I make cinnamon rolls and they are not heavy tasting at all.

I am so happy to have found Antimo Caputo flour. It's 5 stars just for what it doesn't have: no bleached flour and no synthetic folic acid. But the quality is also incredible. It's finely milled, easy to work with, and produces a wonderfully soft dough for everything from pasta to bread. My baking has been completely elevated.