🌟 Unleash Your Inner Chef with Caputo Flour!
Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 flour, ideal for creating authentic Neapolitan pizza, gourmet breads, and pasta. Each pack contains 2.2 lbs of 100% wheat flour, milled for optimal water absorption and superior yield, ensuring a soft, flavorful crust and perfect texture. With a heritage dating back to 1924, this flour is a must-have for home chefs seeking professional results.
C**E
This flour is free of the pesticides the US allows
Quality! My pizzelles are crisper and folks can’t get enough of them.
N**A
Excellent for making bread.
I love it, great for making bread.
L**S
Great flour
Very good for making homemade pasta!
S**A
BEST FLOUR EVER - ABSOLUTELY HEAVENLY!
This stuff.....if I could give it a hundred stars I would......flour here in the USA is CRAP.....the amount of gmos, pesticides, chemicals ugh.....makes me wonder if the reason I don't digest products here in the USA well is because of all the added junk and chemicals.I am supposed to be gluten intolerant (from blood testing) -- however THIS stuff....WOW......I ate an entire mini loaf of bread for a carb refeed a few months ago and my weight ALWAYS spikes the day after carb refeed if I'm eating bread or anything with flour - not the case with this, my weight DROPPED.....I was completely floored! Not to mention, no digest upset or the feeling like concrete or a brick in my stomach like it does with any bread products using flour here in the USA.Sold on this - bought a ten pack along with a pack of the pastry flour the day after I made bread with this.......GET IT - you will LOVE it!
3**M
Yummy
Works great for really yummy homemade pizza with authentic crust that tastes great and isn’t filled with crap or processed. European food standards make this better. Also bought the semolina flour from this brand for homemade pasta and it’s great too!
N**M
Great Flour... excellent for Pizza Crust and Pasta.
We love using 00 flour for pizza crust... it makes a huge difference in the texture of the crust. The product arrived in good condition. The bags they come in are a little bit thin but we always transfer the flour to a plastic container with a seal so it isn't a big deal for us. I have bought from this seller a couple of times and always been happy with the product. It is also great for making pasta.
C**D
No bloating
We only use this Italian flour in our kitchen. Not creating bloating like the American flour does (organic and all). Highly recommended for American type of gluten sensitive folks
M**C
Smallest flour bags I’ve seen.
I guess I should have paid attention more to the amount of pounds that are in. It makes sense with a price now turns out expensive I would say..
Trustpilot
1 day ago
2 days ago
