Description
Bake like a pro! 🍞
- PERFECT TEXTURE - Creates a soft, flavorful crust with delightful bubbles for authentic Neapolitan pizza.
- DIVERSE INGREDIENT USE - Ideal for home ovens up to 500°F, perfect for pizza, bread, cakes, and pasta.
- PROFESSIONAL CASE PACK - 10 packs of 2.2 LB for a total of 22 LB, perfect for serious bakers.
- OPTIMAL WATER ABSORPTION - Milled slowly for superior yield and texture, enhancing your baking experience.
- HIGH QUALITY MADE IN ITALY - Crafted from 100% natural wheat with no additives, ensuring premium quality.
Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Each case contains 10 packs of 2.2 LB flour, totaling 22 LB, made from 100% natural wheat with no additives. Ideal for home bakers, this flour offers excellent water absorption and a soft, flavorful texture.
