Description
- Store in freezer at 0°F or below for up to 11 months
- Thaw in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.
- Serve no later than 5 days after thawing. Store in refrigerator after thawing.
Tart creamy cheesecake made with real key limes, topped with whipped cream on a crunchy vanilla crumb.
