The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Tons of beautiful pictures with each recipe. Published in 2020 and includes both ounce & gram measurements. Seems to cover all the basics regarding vegan dairy items with additional recipes to build from the basics. Can't wait to dive in and make some of these.**This copy was a gift, but arrived damaged. Getting a new copy in the hopes it arrives undamaged.

I recently purchased the vegan dairy cookbook and I must say, I am beyond impressed. The book is filled with fantastic recipes that are not only delicious but also easy to follow. What's more, the book is full of great pictures that help bring the recipes to life and give a clear idea of what the final product should look like.As a vegan, I have struggled to find cookbooks that offer creative and tasty dairy replacement recipes, but this book exceeded all my expectations. The recipes are diverse and cater to different dietary restrictions and preferences, while still being simple enough to follow for someone who is not a professional chef.The hardcover is also a nice touch, as it makes the book feel like a high-quality product and will undoubtedly last for years to come. Overall, I highly recommend this vegan dairy cookbook to anyone looking for creative and delicious non-dairy dairy recipes.

I love this cookbook. It is a beautiful hardcover nice colored photos. Tons of wonderful recipes.