Description
- Package Description:�12 x 3.4 oz. BarsServing Size:�1 Bar (94 g)Number of Servings:�12
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS The Super-Protein, All-Natural, No Gluten food solution. It goes where you go. Ultimate taste; high voltage, high-energy, and even higher protein to meet men's even higher nutritional demands. Exceed expectation with the fuel from NoGii. Package Description: 12 x 3.4 oz. Bars Serving Size: 1 Bar (94 g) Number of Servings: 12 Supplement Facts Serving Size: 1 Bar (94 g) Servings per Container: 12 Amount Per Serving % Daily Value Calories 390 Calories from Fat 120 Total Fat 14 g 22% Saturated Fat 5 g 25% Trans Fat 0 g * Cholesterol 0 mg 0% Sodium 410 mg 17% Total Carbohydrate 38 g 13% Dietary Fiber 3 g 12% Sugars 22 g * Protein 30 g * Vitamin A 0% Vitamin C 0% Calcium 15% Iron 15% * Daily value not established. Other Ingredients: NoGii Protein Blend™ [soy protein crisps (soy protein isolate, tapioca starch, salt), milk protein isolate, whey protein isolate], organic tapioca syrup, unsalted peanut butter, milk chocolate flavored coating [sugar, palm kernel oil, nonfat dry milk solids, cocoa powder, soy lecithin (emulsifier), salt, natural flavor], natural caramel (brown rice syrup, sweetened condensed milk, evaporated milk, sugar, palm kernel oil, heavy whipping cream, distilled monoglycerides, salt, soy lecithin, disodium phosphate), organic agave syrup, vegetable glycerin, peanut flour, pure water, arabic gum, natural flavors, sea salt.Allergens: Contains peanuts, soy and milk. Made in a facility where peanuts, tree nuts, wheat (gluten), mik, soy and/or eggs are used. Strict manufacturing practices are used to segregate ingredients to ensure clean, allergen-free lines. Enjoy one or more bars daily! Allergens: Contains Peanuts, Soy and Milk.
The Super-Protein, All-Natural, No Gluten food solution. It goes where you go. Ultimate taste; high voltage, high-energy, and even higher protein to meet men's even higher nutritional demands. Exceed expectation with the fuel from NoGii.
