Koseret | Ethiopian Butter Clarifying Herb | Made in Ethiopia | Non-GMO | Organic | Imported from Ethiopia, 2 Ounce (Pack of 1)

Just what I needed and expected for my Ethiopian cooking adventures. Flavorful, aromatic, and a great business to support with your purchases!

I love Ethiopian food, and niter-kibeh (Ethiopian spiced clarified butter) is a central ingredient to many dishes. While this company has a pre-made version ready for purchase, you may find yourself wanting more because it's so delicious. I know I did and this dried spice is essential to making your own niter-kibeh at home! (Just note that you need to grab the Manteria seasoning from Brundo as well!)It's also works well as a spice to put in dry rubs. The scent and flavor is like a minty sage that refreshes the nose and palate. (You could probably even use it as a potpourri, it makes my kitchen smells wonderful when I open the bag.)The package is resealable, for your convenience.As I said, you need this herb AND the Manteria seasoning from Brundo to make your own niter-kibeh. So make sure to order some of that too!Here is the recipe for Niter-Kibeh from Brundo's own website:1 cup of sweet, unsalted or raw clarified butter (high heat oil to make it vegan)1 tablespoon of dry Koseret leaves1 teaspoon of ManteriaSTEPSMelt butter over low heat in a small saucepan until it begins to foam. If you are using oil, bring to a simmer with only a few bubbles coming up.Add in the Kosseret and stir gently, then add in the Manteria.Cook for 20 minutes over very low heat, stirring frequently so as not to burn the butter.Remove from heat and cover; let stand for 1 hour.Strain with a cheesecloth or fine strainer, and use as desired!This recipe yields 1 cup of Niter Kibbeh | Cooking Time: 1 hour, 30 minutesOnce your kibbeh cools, it's shelf stable.

I bought this koseret to make niter kibbeh and I'm happy with how the kibbeh turned out. The koseret also smells wonderful and I'm looking forward to using it in meat rubs or teas. Thank you to the Brundo team!

Nice, fragrant dry leaves. Seems like good quality to me. Tastes like it's in the mint family but subtle and unique. Enhanced my kitfo dish. Would buy again.

Good quality and I am satisfied but make most people afford it- with a fair price so you can include the majority that can raise your income.

Great

I’ve ordered this brand of koseret more than 3 times now. We absolutely love it when we make our Ethiopian butter. It gives it such a rich flavor. Shipping was super fast. Thank you Brundo Ethiopian Spices!

I experiment with new spices when I can. I found this Koseret to be among the most flavorful and pungent herbs Ive used yet!! Smell and taste is fantastic, taste almost like a lemony/slight oregano/bay leaf with many tones uniquely its own. If not cooking with butter, use good organic olive oil.