Item Display Weight:5.0 Grams Violeta Saffron product of Spain Information Saffron is considered the most expensive spice in the world also known as "The Red Gold". This valuable spice can be acquired from a flower commonly called the saffron crocus. With the scientific name Crocus sativus, the stigmas of this plant can be dried and processed into a spice, which is actually the most valuable spice by weight.   These “threads” as they are called, are typically reddish orange, the same color as the spice, and are carefully removed from flowers by hand. This herb is highly desired because of its ability to season and color food, as well as its inherent health benefits. The unique organic composition of saffron makes it a powerful addition to your diet, as it contains more than 150 volatile compounds, including carotenoids, safranal, crocin, antioxidants, and other biochemicals, as well as minerals and vitamins that are essential to human health. Types Violeta Saffron is Category 1 (Grade A) ISO 3632. This proves the purity of Violeta Saffron and further information is available at ISO website . Use Cooking - Color Additive - Coffee & Tea flavoring  
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