Lomo Iberico De Bellota Dry Cured Loin AX by COVAP

Loin is one of my favorite Ibérico products and this one is a 10. It melts in your mouth and has a spectacular flavor. I will buy it again and again

Good lord this is absolutely marvelous! We could have eaten half of it in one sitting, but the richness of the flavor fills the mouth even after only one piece. Sharpen your knife and slice it to your liking. Fantastic quality AND value.

I have ordered this several times in the past. And although it was good enough for the price. There are are better alternatives. Unfortunately this delivery arrived spoiled. I'd say that the main reason is probably that the curing processes seems to be rushed for this brand, and it was just a matter of time before this happened. It's very disappointing.

This lomo is lacking in flavor compared to the 5J brand. Cheaper but not worth it. Disappointing

I’m from Spain. I always loved lomo more than jamón serrano. This is not just regular lomo. It’s 100% ibérico and Acorn fed. So the best of the best and you can taste the difference. I almost finished it and I will be buying another one. You can leave it outside the refrigerator, it tastes better at room temperature.

Farmer co-op (COVAP) in Spain, produced and cured without the usual chemicals and cost. Tastes as good as 5J.

A true taste of Spain. This full-flavored lomo is lovely. I served it at a party and several of the party-goers asked me what it was and where to get it. It turned out to be the life of the party!

Let me disclaim: I have never eaten a pork product from Spain before I tried this Lomo Iberico De Bellota Dry Cured Loin from Carmen & Lola. The closest I've come to exotic pork is prosciutto cured ham from Italy and the similar products made in the States. This product isn't even a ham, it's a pork loin. So, I'm no aficionado and the loin is like nothing I've ever had before for comparison. When I ordered, the thought of acorn-fed pork was very appealing to me and now that I've tasted it this is "the best." My first thought while tasting was, "Mmmmm good," and then "This is quite chewy," but I realized it has to be cut thin like prosciutto, paper thin if possible. Seriously. Get a sharp knife and enjoy the mellow earthy taste of this unique product while this old world farm-craft remains extant. Lomo Iberico De Bellota Dry Cured Loin (1.1-1.3 Lbs)

Product was lost in transit and the seller replaced the item and rush delivered it. I’m very satisfied with both the product and the service.