Wild Hibiscus Flowers in Syrup | 50 Edible Flowers Per Jar | Perfect as a Champagne Garnish | 100% Natural, Kosher, Pareve | Use Syrup and Flowers for Desserts and Cocktails, 2.5 lbs

I mixed herbed goat cheese and cream cheese and then piped it into the flowers. They are also amazing in champagne with edible glitter.

These are sweeet and delicious. Good value, good quality. Craft cocktails definitely get a boost from these!

I first had these at Disney. They are great added to a glass of lemonade,white wines or champagne. I already have 2 other friends getting these for fun summer drinks

I'm not entirely sure why they're prompting mentoring use thickness as a adjective... these are pretty delicious. Berry, and floral, somewhat rhubarby. I use a flower and some of the syrup to spruce up Asti or Prosecco, depending on how sweet I wanna go. Could probably use soda, tonic, or some other sparkling water if you wanted a classy non-alcoholic beverage. Maybe something by Q. Kinda wanna try it with ginger ale now. And I can! Cause there are 50 flowers in this jar! Dessert ideas abound.

Keep forever in the back of the fridge. Pull out to garnish drinks or give a beautiful garnet glow to beverages or as an ice cream garnish. Super yum and oh so elegant in a tall Tom Collins glass.

I bought these for my wedding I added them to the champagne. They added such a nice touch to the glasses. However, you must read on how to set them up. I don't know if maybe they were not set up right, but they started to float after a while and they were upside down. The point of these is for it to sit at the bottom of the glass like a blooming flower. Either way, the flavor it added to the champagne was delicious. And if you want more flavor, just add more of the liquid to the glasses. Oh, and you could eat the flowers! I still think they were worth it.

Great for cocktails, love it👍

If you want to impress your guests add a hibiscus flower to your champagne cocktail such as a Mimosa.