Egyptian Dukkah Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Dukkah Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives

I recomend this spice a friend had bought this for me the first time I used it .. am trying this exotic Flavor it's great on my meat ..where I am from we love chines flavors this is a great tasting spice blend.. should be tried by all home cooks looking for new flavores.

Love this Dukkah!!

No issue with the product. It is delicious. Just frustrated at how long it took to get here. Order well before you need it.

After my initial test of the Moroccan Harissa Spice Blend, I used the recipe on the back tin and made Harissa Chicken thighs with root veggies (Beets, Butternut squash, mini-potatoes etc.). It came out nice and juicy, caramelized, and absolutely delicious! IMHO, the Silk Road Harissa blend isn’t “HOT” relative to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it. I added a little of my own chili pepper blend and made a paste to give it a heat boost, but that’s only because I enjoy spicy foods with Heat. I would reorder this again. It saves me the trouble/time of making my own Harissa. My only wish is that Silk Road offer a larger size of their Harissa Blend! (Did you get that Silk Road? … Larger size please!). Before anyone asks, the following information is listed on the product tin: 100% Natural, No SALT, No Sugar, No Preservatives, Gluten Free Ingredients, Vegan, Non-GMO. Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back. Ingredients: Cumin, chile pepper, caraway, cinnamon, cayenne pepper. Regards!

The seller was out of one of the products that I ordered, so he replaced it, for FREE, and credited my account for the missing product. I was surprised and of course, favorably impressed. His products are ALWAYS top knotch, and now I know his service is, also.

Love it. I've used it on meats, salads and eggs. It's great on everything and I will definitely repurchase.

Wow. First time I tried Berbere was a quick marinade rub of olive oil, spice, salt & pepper on chicken breast. Butterflied on cast-iron skillet served with simple salad. Incredible. Loved it on shrimp tacos w/ mango salsa. And finally the true test was serving it for Thanksgiving sprinkled on deviled eggs in place of paprika. This stuff is amazing. Reminiscent of flavors you know but presented in a complex mix that can adapt to all types of dishes. Smokey, spicy and an almost sweet kick in the pants.

Not pungent enough. And quite overpriced for the tiny amount you get.