Yirgacheffe is in Southern Ethiopia and has an extraordinarily distinctive flavour profile, characterised by aromatic floral notes and mild lemon acidity. Roasted medium this sundried coffee will give you fantastically smooth and light floral notes that are followed by a chocolaty body and finish. James Hoffmann in his book "The world atlas of coffee" describes Yirgacheffee as the Earl grey of Coffee but you be the judge.
| Weight | 125 g |
| Units | 125.0 grams |
| Country of origin of primary ingredient(s) | Ethiopia |
| Brand | ATITA coffee |
| Cuisine | Ethiopian |
| Format | Whole Bean |
| Speciality | Alcohol Free |
| Caffeine content | caffeinated |
| Package Information | Bag |
| Manufacturer | ATITA coffee |
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