Classic French Rolling Pins Bamboo Wooden Rolling Pin for Baking Pizza Dough Pie Cookie, 13-Inch

The best rolling pin I've ever used. Hands down. The surface is just rough enough to grab the dough yet cleanup is a snap. The smaller size feels more agile which makes the job go much more quickly. This was a good purchase.

Love this 13 inch French rolling pin. I use it for rolling out small flat breads and pitas. The size is perfect for my uses. I'm not sure the 13 inch would be best for pie crusts or noodles but I love the design. It is very smooth and I like the fact that it is made of bamboo. Easy to use, easy to clean, easy to store. I will most likely trade my regular large, bulky pin for another French in a longer size for different applications.

I should have purchased a French-style pin much longer ago. This thing is great and I've used it to make paper thin gyoza. It's easy to use, feels great in the hand, is easy to store, and is a steal at this price. I couldn't suggest it enough.

Exactly as described and pictured. I wish it was heavier, but still a solid rolling pin. Pay attention to the length when purchasing.

These work so much better than the old school rollers!

After all the time I’ve been using this classic French rolling pin, it still looks great. No splinters, no cracking, no swelling from moisture — nothing. It’s a simple, reliable tool for the kitchen, and for the price it’s definitely worth it. A good, practical item to have at home.

It’s the perfect size for a smaller counter top. And, since it’s wood it will hold the flour better. It’s the right weight to alleviate having to push harder on your dough. The curvature on the ends allows you to move it with control. I love this thing!!!

I use this multiple times a week and love it.

Good quality

Works like a charm. Excellent for pizzas . Love it.

I’ve never used a rolling pin like this one. So much more maneuverable than the big clunky ones.

Good quality, and French rolling pins are to die for!

Makes rolling dough a lot easier