Satin IceChocoPan Bright White Modeling Chocolate, 1 Pound

I recently used the Satin Ice ChocoPan Bright White Modeling Chocolate, and it was fantastic. The texture is smooth and pliable, making it easy to work with for detailed decorations and sculpting. It’s very functional with the variety of decoration that can be made with it.The bright white color is perfect for creating a clean, professional look on cakes and other desserts. It also tastes great, adding a delicious flavor to my creations. Highly recommend this modeling chocolate for both beginners and experienced bakers!

Loved this product! It works well and tastes good

I'm a first timer using this stuff. My goal was to create custom, edible toppers for baby shower cupcakes. I have to say, this stuff is SO easy to use. I wish all craft mediums were so user friendly. I was also surprised by how good it tastes. I thought it would either be overly sweet, or weird tasting, but it was the perfect little yummy cake topper.

It worked but got sticky really fast and didn't hold it's shape

I’ve been making cakes for 25 years and I’ve been using this product for the same amount of time. I see satin ice has bought chocopan. When I started using it chocopan was still a small company.It’s very shines and smooth when buffed and easy to mold when most fondant is stiff. Has a better flavor also. It’s made with cocoa butter and that’s the ingredient that makes it a great product and so moldable.I don’t use it on round cakes and more simple projects because of the price but it’s a necessity when making sculptures!

I liked the flavor and it was a good product just didn't have a cool enough room to work with it plus my hands must have been too warm also because made it hard to keep shape and roll out

I needed something to cover a "rustic leather journal" cake. I've used fondant in the past but wanted something more pliable that would not harden up as quickly. I tried this and it was just what I was looking for! In retrospect, I should have added some colorant to the white rather than just relying on cocoa powder and petal dust to achieve my leather look, but in the end it all worked out. This was so much easier to use than fondant, stayed pliable, and tasted better. I'll be using this on my cakes from now on. I only make one a year, for a teen girl's birthday.

This was great in using to make the cake topper for my granddaughters birthday cake. The theme was Too Sweet (think donuts and ice cream). Very easy to add food coloring (be sure to wear gloves). We had molds for ice cream and was able to create ice cream in cones very nicely.