Description
🔪 Slice Like a Shogun: Master every loaf with precision and style!
- DURABILITY MEETS STYLE - Fiberglass handle resists heat, cold, moisture, and corrosion, ensuring longevity and a sleek aesthetic that stands out on any countertop.
- HONBAZUKE SHARPENING PERFECTION - Expertly sharpened to an 8-12° edge using traditional 3-step Honbazuke method for effortless cutting through bread, bagels, and more.
- COMPLETE PROTECTION PORTABILITY - Includes a custom sheath and case to keep your knife pristine and secure—perfect for chefs on the go or meticulous home cooks.
- PRECISION CRAFTED 8 VG 10 DAMASCUS BLADE - Experience razor-sharp slicing with a cryogenically treated 67-layer steel core for unmatched edge retention and corrosion resistance.
- ERGONOMIC FIBERGLASS HANDLE WITH MOSAIC PIN - Designed for superior grip and balance, reducing fatigue during extended use in professional or home kitchens.
The KYOKU Serrated Bread Knife from the Shogun Series features an 8-inch Japanese VG-10 steel core Damascus blade, cryogenically treated and sharpened via the traditional Honbazuke method for superior sharpness and edge retention. Its ergonomic fiberglass handle with mosaic pin offers balanced control and durability, while the included sheath and case provide secure storage and protection, making it an essential tool for both professional chefs and passionate home cooks.