ImusaTraditional Caldero made in Colombia with Lid, 4.8 Quart, Silver

I got this to make rice after a friend recommended.It is perfect!! It holds the steam well and cooks with rice perfectly. It is a good thick pan that keeps the heat so well. I love it. It has been great to make my chicken biryani

I love this pan , cooks rice ( which is all I have used it for) to perfection. Easy to clean, of course its edges are a little rough and you need pot holders to handle it, but that’s why we have pot holders for such as this. I would use this pan. I’m glad I purchased it.

Just the quality you would expect from Imusa. Works well and is big enough for my large family.

The lid to the caldero does not fit securely; it leaves a small gap. Very sharp edges on both the caldero and the lid.

Love this pot . Great for cooking for one person . I seasoned it just like I would have cast iron skillet and it cooks wonderful .

I love this pot! I’m Haitian and we make a lot of rice & beans. The conventional pots always leave a lot of burnt rice at the bottom, so i’ve needed one of these like my mom has. I had no trouble with the aluminum lid, it fit perfectly

This is the pot you need to make perfect rice

It's Poorly made the edges of the pot and handles has jagged sharpness to it. Like if I'm not careful washing it I'll cut myself. Also it was packaged in a oversized box with no stuffing to stop it from shifting around while in transport. There's dirty finger prints on the inside of the lid. Someone genius decided to put tape on the car instructions which are already stuck to the pan and will rip up in pieces just to get it off the pan. So basically no care instructions after the struggle to get tape and stick instructions off. I wish people could just do things a bit more professionally. I'm undecided if I want to send it back because of the quality.