Rachael Ray Create Delicious Stock Pot/Stockpot with Lid - 12 Quart, Red

Large capacity at a good price. Non-reactive enamel finish is great for cooking acidic foods. I use it for cheesemaking.

This far surpassed my expectations. Great value. Easy to clean. Cooks perfectly. Looks amazing! Several compliments on how it looks.

Grandmother told me never boil water in magnalites so I got this, pretty enough to leave on stove when not using and works as desired for boiling water

I use this pot to keep large batches of bread dough in the fridge. It’s easy to clean when cared for properly, as with anything enameled. It’s not heavy-bottomed and therefore suitable for making stocks, soups and the like - hence the lower price tag.

I really tried to love this spot like it even but each time I used it it ended up burning whatever I was cooking. I am so disappointed.

Perfect. Plenty of room in the pot and it still comfortably fits in the fridge. Love it.

I made a perfect pot of soup tonight. YUM. The pot arrived in perfect condition. No scratches or marks or ships as some described. I lifted the corner of the large sticker on the front and pulled it very gently.. It came off without any trouble in one large piece. I am glad I ordered it. It is lovely.

doesn't heat evenly because it's too thin. when I fried some bacon to test out the evenness of heating, the middle of each strip got burned while the edges were uncooked. maybe it could work as a stock pot, but if you fry anything in it (like at the beginning of a soup) you can't stop stirring for more than a minute or it starts burning things. this was for diced onion and I had my burner on the lowest setting and plenty of butter. once the liquid of the soup was added I figured it would stop sticking but nope, still getting stuck and burnt. so you can't even leave it alone to boil, you have to babysit it.the whole reason I got an enamel pot instead of stainless steel was so things would stop burning and sticking, and this doesn't accomplish that. I was hoping to be able to do both the frying and boiling for soups in one pot instead of having to transfer it from a more nonstick pan.the burned bits *can* be scraped off easier than in a stainless steel pot, but it shouldn't do that at all. my granite coated frying pan never burns things like that and heats very evenly because it has a nice thick bottom. I'll be getting a thicker dutch oven style pot probably.I had read others say it was thin and I thought I'd try it anyway but I think I shouldn't have. I saw others say the coating was chipping off at the handles andthis is a more minor concern but the bottom of the pot is pretty slipper, so when I stir things it slides around the gas burner, and I'm not stirring vigorously or anything.

Excelente producto cumple con calidad su función mi esposa quedó muy contenta

Great size and colour!

Just what I was looking for and arrived in great shape. It looks well made. I carefully peeled the big label off the stock pot and it came off it once piece. Took less than two minutes. I'm going to christen this pot with a delicious pot of soup shortly :-)

And looks good doing it. Highly recommended. Gorgeous pot!

love it