The Revolation X 3210 is the solution for production facilities. With stainless steel construction and state-of-the-art design and technology, our acclaimed microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree. This deceptively space-efficient machine can melt and temper a minimum of three, and a maximum of ten pounds of chocolate in about an hour with breathtaking results. Product Features:Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode). LED temperature display. Bowl Pause. Overnight (standby) Mode. Fully automatic micro-processor using forced hot air. 10 lb. capacity. Removable bowl and baffle. NSF Approved.
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