Pearl River Bridge Superior Soy Sauce, Light, 60 Ounce

If you want to eat authentic Chinese dishes you are looking for the #1 Ingredients you must buy this TrTraditional Soy Sauce for your Delicious Recipes

Bought this and sent to my brother who tan out of soy sauce. The price was great for the size and shipped there fast. Tasted great also with their stir fry. It lasted them weeks since they use soy sauce with cooking consistently. No leakage issues as well.

This has been my favorite soy sauce for years. It's so good I have literally bought it for friends as a gift! So glad I can find the big jug here on Amazon since my local shop is hit or miss on stocking it.

I have been using this brand for years now. It has umami taste and not just salty. Great for sushi, dipping, and cooking. Getting this size is a must to save a few bucks for the amount we use.

I use this in every dish that i want to make more umami. If i want to make a vegetarian dish that has a meaty flavor, some of this will always go in. It tastes amazing and keeps really well, though the size is a bit large for me personally. two thumbs up.

Much more flavor than mainline (commonly found in big super markets) brands and also a lot more of a smooth and subtle flavor. I havent compared the sodium contents of this to other brands but this tastes like it has about 1/4 of the salt. I’ll never use any other brand for soy sauce.

I've used Pearl River Bridge (PRB) soy sauce for YEARS in my home cooking.Being a dedicated "wokker", I buy soy sauce in bulk, and thoroughly enjoy PRB's 60 oz containers.Good stuff. Great flavor. Fair price.

I use this in my stir fry dishes - one is pictured above! Absolutely delicious.This is one of my preferred brands for Chinese light soy sauce; it has the punchy, salty zip I expect from a Chinese soy sauce, and although I must confess it's perhaps one of the saltier varieties I've encountered, I don't mind that terribly, as the quality is still quite satisfactory - you'll just want to omit any added salt in the recipes you use it in.If you're looking for a good homemade stir-fry sauce, here's mine:In a small bowl, combine:- 1tbs gochujang (Korean chili paste, found in most grocery stores in the Asian foods section or here on Amazon)- 2 tsp sugar (white or brown is fine)- 3tbs +1tsp light soy sauce- 3 1/2 tsp sesame oil- 4 tsp rice vinegar (any other type of vinegar will negatively impact the flavor, but you can use "sushi seasoning" if you have that instead)- 1 tbs sesame seeds- 1/2 tbs black pepperSimply stir-fry your veggies (here we have half an onion, 1 lbs of broccoli, and half a bell pepper with some garlic), add the sauce, and cook for another 3-5 minutes, then serve over rice. Simple!