






🔥 Elevate your stir-fry game with authentic boldness! 🥢
Lee Kum Kee Black Bean and Garlic Stir Fry Sauce is a premium 12-pack of 50g sachets crafted from 18% fermented black soybeans and aromatic garlic. Free from artificial colors, preservatives, and MSG, it delivers an authentic Hong Kong-style umami punch, perfect for versatile cooking applications like stir-frying, marinating, and sauce enhancement. Ideal for busy professionals seeking quick, flavorful, and natural meal solutions.





| Package Dimensions | 20.8 x 14.5 x 10.2 cm; 50 g |
| Product Name | Lee Kum Kee Black Bean & Garlic Stir Fry Sauce 50 g |
| Allergen Information | Contains: Fish, Soy, Wheat |
| Weight | 600 g |
| Units | 600.0 gram |
| Storage Instructions | Store in a cool, dry place. Once opened, consume immediately. |
| Serving Recommendation | 100 g |
| Manufacturer contact | Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Chinese |
| Age Range Description | Adult |
| Speciality | MSG Free |
| Manufacturer | Petty Wood |
| Country of origin | United Kingdom |
| Serving Size | 1, 100 g |
| Energy (kJ) | 690.00 kJ |
| Energy (kcal) | 164.91 kcal |
| Fat | 5.2 g |
| - Saturates | 0.9 g |
| Carbohydrate | 20.0 g |
| - Sugars | 19.0 g |
| Protein | 7.6 g |
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