Cha-Chaw - Red Habanero Chilli Sauce Danish-produced gourmet chilli sauce, made with fresh ingredients (habanero chili, garlic, ginger, etc.), tomato and rapeseed oil. Cha-Chaw - Red Habanero Chilli Sauce is inspired by Italian and Middle Eastern cooking, which provides a wonderful bouquet of round scents and is a perfect blend of perfumed spicy carribean powerfull heat from the fresh habanero chilli and great supporting favours from the tomato and spices. Cha-Chaw is an oil-based gourmetsauce that makes it easy to use as an condiment and in all types of cooking Application Suggestions: as a condiment directly from the glass for frying in stews in marinades for barbecue for salads in dips and dressings as a spice in Thai-inspired soups like a hot red curry paste and much more Use more or less - you set the limits yourself. Here you can find inspiration and see recipes with Cha-Chaw https://www.chuchum.dk/?tag=/Cha-Chaw Opskrifter (the link opens in a new window), we are happy to accept your best recipe - use the contact page or find us on facebook. The heat, color and texture of Cha-Chaw can vary slightly from production to production, as we use many fresh ingredients and the heat of the chillies depends on the season. - but you can be sure it's always good! Cha-Chaw comes in a glass, with approx. 160 ml. - enough for a good while - for most :-) Cha-Chaw is hot and holds the heat from first to last mouthful. Cha-Chaw must be kept dark and cool before opening - and must be kept cold (refrigerator max +5 degrees) after opening. For optimum shelf life after opening: Always leave the contents under (vegetable) oil and always use clean tools to take from the glass.
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