The Art of Baking Bread: What You Really Need to Know to Make Great Bread Kindle Edition

Simple, easy and quite tasty recipes for making all sorts of bread. I started baking bread during the pandemic and well, I don't buy any more store-bought bread.

Very detailed instructions and photos covering every aspect of bread making from prep and equipment through to the finished product. I learned so much from reading this book! Highly recommended for anyone tearing to bake the perfect loaf.

Be Ready! This is a science book. But worth the read to understand great bread making.

This book is a great book for the novice bread baker. There are not a lot of recipes but it explains each step in the bread making process so a beginner can make great bread of any kind. If you are an experienced baker you won't get a lot out of this book.

Love this book. Great detail. I purchased a copy for a friend and he is enjoying it too.

Was a little disappointed in this book. Bread making is not this involved.

I have found after 40 yrs. as a home cook I have often given up because I'm not sure if I am doing the right technique or using the right equipment or the right ingredients. With this book I had no doubt about any of these. I loved all the pictures. And I loved all the breads even more. Each one loooks different, feels different and tastes different. I have become addicted to these breads and you will too.

Some good information on bread baking. I found it interesting and the one bread that I so far have baked was pretty good.

Awesome book. Lots of good pictures and step by step info.

Good qaulity bread for all home bakers. Lots of yummy recipes to try out. You are spoilt for choice and will never look at a supermarket loaf again.

The book promissed a lot and delivered a little. The author could have used tenth of the text pages to cover what he was talking about - it is far too winded, the directions should have been short and to the point (if the author's initial promises were to be kept), instead of woffling on about irrelevant details, thus losing the reader at the very start. The letters are far too big, the book design is of filler type (make everything big so that there are more pages printed), the pictures are off colour and of amater-like quality, all of this giving the whole book impression of a rushed job. I give it one star for the good original concept and promise.

Not what I wanted. Wanted bread recipes and alternatives like flat bread.

This is an excellent resource for us newbies to bread making as the steps are clear, concise and the pictures are easy to follow. Can't wait to get started.